Next Meeting Date

April 16th, 2024

Location: Clark College Main Campus Gaiser Hall Room 171

 

Read more about the Clark College Culinary program in the community:

• 'Not your parents' home ec class' - Post-Record
  
  
• 'Chefs Feel the Heat in Cooking Competition' - The Columbian
  
  
• 'Excitement builds ahead of Clark College's Culinary re-launch' - The Vancouver Business Journal
  
  

Agenda

• 12.1.21 Cuisine Agenda
• 3.09.21 Cuisine Agenda
• 5-26-20 Cuisine Agenda
• 11-5-19 Cuisine Agenda 
• 4-9-19 Cuisine Agenda
• 11-6-18 Cuisine Agenda
• 4-24-18 Cuisine Agenda
• 11-21-17 Cuisine Agenda
• 5-2-17 Cuisine Agenda
• 3-7-17 Cuisine Agenda
• 3-8-16 CUL Agenda
• 10-22-15 CUL Agenda
• 5-12-15 CUL Agenda
• 1-13-15 CUL Agenda

Minutes

• 12.1.21 Cuisine Minutes
• 3.09.21 Cuisine Minutes
• 5-26-20 CUI Minutes
• 11-5-19 CUI Minutes
• 4-9-19 CUI Minutes
• 11-6-18 CUI Minutes
• 4-24-18 CUI Minutes
• 11-21-17 CUI Minutes
• 5-2-17 CUI Minutes
• 3-7-17 CUI Minutes
• 3-8-16 CUL Minutes
• 10-22-15 CUL Minutes
• 5-12-15 CUL Minutes
• 1-13-15 CUL Minutes

Committee Information

Committee Chair: Ron Onslow
Committee Vice Chair: Drew Otteraaen

If you are a committee member and would like a copy of the roster, please contact the advisory committee coordinator at advisorycoordinator@clark.edu.

Committee Documents

By-Laws

• Culinary Institute Bylaws

Meeting Documents

• Cuisine Management Associate in Applied Technology (AAT) Course List

• Cuisine Management AAT Course & Credits Breakdown

• Culinary Institute Proposal