Basic Food, Employment, & Training (BFET) Program

The Basic Food Employment and Training program at Clark College is a federally funded program, designed to help remove barriers and provide students with access to education and skills training opportunities.

Students who qualify for the BFET Program may be eligible to receive:

Program Eligibility criteria:

Food Benefits

Apply for food benefits through DSHS:

For more information, contact the BFET Specialist, Victoria Walters or (360) 992-2321

BFET Virtual Office Hours

Monday & Wednesday 10am -- 2pm

WES Office (BFET) Zoom Room

Workforce Education Services Office Hours

Gaiser Hall #215

Monday--Thursday 9am--4pm