Professional Baking & Pastry Arts Advisory Committee
For further program information please see: http://www.clark.edu/academics/programs/culinary/
Next Advisory Meeting
Tuesday, November 6, 2018
2:30 to 4:00 p.m.
GHL 213 (Gaiser Hall - Ellis F. Dunn Community Room)
Parking Pass
Read the Vancouver Business Journal article:
'Excitement builds ahead of Clark college's Culinary Re-Launch'
Agendas
Minutes
- 5-8-18 PB Minutes (In Process)
- 11-7-17 PB Minutes
- 5-2-17 PB Minutes
- 3-7-17 PB Minutes
- 3-15-16 PB Minutes
- 10-21-15 PB Minutes
- 5-19-15 PB Minutes
- 2-17-15 PB Minutes
Committee Information
Committee Chair: Bonnie Brasure
Committee Vice Chair: Lisa Withers
If you are a committee member and would like a copy of the member roster,
please contact the advisory committee coordinator at advisorycoordinator@clark.edu
Committee Documents
Work Plan
Professional Baking & Pastry Arts 2015-16 Work Plan
By-Laws
Professional Baking & Pastry Arts Advisory Committee Bylaws
