Basic Food, Employment, & Training (BFET) Program

The Basic, Food, Employment, and Training is a federally funded program that is designed to help remove barriers and provide students with access to education and skills training opportunities.

Students who qualify for the BFET Program may be eligible to receive:

Program Eligibility criteria:

Food Benefits

Apply for food benefits through DSHS:
www.washingtonconnection.org.

For more information, contact the BFET Office, at 360-992-2038 or kthomas@clark.edu.

BFET Summer Office Hours:

Monday through Thursday: 8 a.m. – 5 p.m.,
Friday: 8 a.m. – 12 p.m.

Gaiser Hall, Room 215