Admission Requirements for Cuisine and Professional Baking & Pastry Arts Programs

All interested students are encouraged to apply for admission to the Cuisine Management or Professional Baking and Pastry Arts programs by fulfilling the following requirements:


Orientation

Cuisine Management

Monday, July 14, 2025
11:00 AM 
GHL 173/McClaskey Culinary Institute Restaurant

Monday, August 11, 2025
10:00 AM
GHL 173/McClaskey Culinary Institute Restaurant

Thursday, August 28, 2025
3:00 PM 
GHL 173/McClaskey Culinary Institute Restaurant

Professional Baking and Pastry Arts

Thursday, July 10, 2025
10:00 AM 
McClaskey Culinary Institute Food Court

Tuesday, July 22, 2025
6:00 PM
Online - Orientation Zoom Link

Tuesday, August 19, 2025
11:00 AM
McClaskey Culinary Institute Food Court

Thursday, September 4, 2025
6:00 PM
Online - Orientation Zoom Link

For more information or any questions, please contact us at start@clark.edu.