Admission Requirements for Cuisine and Professional Baking & Pastry Arts Programs

All interested students are encouraged to apply for admission to the Cuisine Management or Professional Baking and Pastry Arts programs by fulfilling the following requirements:


Orientation

Cuisine Management

July 11, 2023
9:00AM
GHL 173/McClaskey Culinary Institute Restaurant

July 20, 2023
11:00AM
GHL 173/McClaskey Culinary Institute Restaurant

August 1, 2023
5:00PM
Virtual - Orientation Zoom Link

Professional Baking and Pastry Arts Orientations will be held in Spring and Summer of 2023 for Fall start. 

Contact us at start@clark.edu with questions.