Admission Requirements for Cuisine and Professional Baking & Pastry Arts Programs

All interested students are encouraged to apply for admission to the Cuisine Management or Professional Baking and Pastry Arts programs by fulfilling the following requirements:

Complete Clark College Application for Admission (if not previously completed).
- International Students only: Please apply for admission to Clark College through the International Student Application. For questions, please contact the international admissions staff at international@clark.edu or 360-992-2390.
Be eligible for ENGL 101 and ENGL 99 and MATH 092 or PTCS 110.

Be able to provide copy of valid Washington State Food Worker card (available online at foodworkercard.wa.gov) by the end of the first week of class. Do not use any other websites as these cards are not Washington State approved.

Recommended: Apply for Financial Aid

Culinary Orientations - Fall Cohort

Students enrolling in the Cuisine Program for Fall 2021 are required to attend a mandatory orientation session to learn about uniform standards, required equipment, Food Worker cards, and other program information. Choose one session to attend.

Cuisine Program

Orientation Session - Option #1 (Virtual meeting)
Monday, June 14, 2021
12:00PM - 2:00PM
https://us02web.zoom.us/j/82608204193

Orientation Session - Option #2 (Virtual meeting)
Friday, July 23, 2021
9:00AM - 11:00AM
https://us02web.zoom.us/j/81115239124

Orientation Session - Option #3 (Virtual meeting)
Wednesday, August 25, 2021
5:00PM - 7:00PM
https://us02web.zoom.us/j/82815664202

Professional Baking Program

Orientation Session - Option #1 (Virtual meeting)
Thursday, June 10, 2021
1:00PM
https://us02web.zoom.us/j/7567579126

Orientation Session - Option #2 (Virtual meeting)
Monday, July 12, 2021
6:00PM
https://us02web.zoom.us/j/7567579126

Orientation Session - Option #3 (Virtual meeting)
Monday, August 16, 2021
10:00AM
https://us02web.zoom.us/j/7567579126