Admission Requirements for Cuisine and Professional Baking & Pastry Arts Programs

All interested students are encouraged to apply for admission to the Cuisine Management or Professional Baking and Pastry Arts programs by fulfilling the following requirements:

Culinary Orientations - Fall Cohort 

Students enrolling in the Cuisine Program for Fall 2021 are required to attend a mandatory orientation session to learn about uniform standards, required equipment, Food Worker cards, and other program information. Choose one session to attend.

Cuisine Program

Orientation Session - Option #1 (Virtual meeting)
Monday, June 14, 2021
12:00PM - 2:00PM
https://us02web.zoom.us/j/82608204193

Orientation Session - Option #2 (Virtual meeting)
Friday, July 23, 2021
9:00AM - 11:00AM
https://us02web.zoom.us/j/81115239124

Orientation Session - Option #3 (Virtual meeting)
Wednesday, August 25, 2021
5:00PM - 7:00PM
https://us02web.zoom.us/j/82815664202

Professional Baking Program

Orientation Session - Option #1 (Virtual meeting)
Thursday, June 10, 2021
1:00PM
https://us02web.zoom.us/j/7567579126

Orientation Session - Option #2 (Virtual meeting)
Monday, July 12, 2021
6:00PM
https://us02web.zoom.us/j/7567579126

Orientation Session - Option #3 (Virtual meeting)
Monday, August 16, 2021
10:00AM
https://us02web.zoom.us/j/7567579126