Professional Baking Uniform Standards & Equipment Requirements

Professional Baking & Pastry Arts 


  • Shirt, white, short sleeve with Clark College Logo (Qty 4)
  • Chef Coat, white, short sleeve with Clark College Logo (Qty 2)
  • Pants, black with white pin stripe and draw-string (Qty 4)
  • Apron, white, bib style (Qty 4)
  • Skull cap, white (first year) (Qty 2)
  • Skull cap, blue (second year only) (Qty 2)
  • Socks, black
  • T-shirts, white short-sleeve for under coat/shirt
  • Shoes, black, non-skid soles “Shoes for Crews” or another comparable brand. No Crocs, canvas, open-toed or plastic shoes.


  • Text book: “On Baking” Current Edition - Pearson
  • Text book: “Bread, A Baker’s Technique” – Hamelman
  • Thermometer, Taylor Model 9877FDA
  • Scale, My Weigh Triton T2 550
  • Calculator- basic functions, pocket-size
  • Notebook
  • Pen (no red pens)
  • Sharpie Pen, fine-point
  • Highlighter
  • Page protectors-for formulas
  • 2” -3 ring binder to hold formulas

Print the baking requirement sheet.

*All jackets, shirts and hats may be purchased from Chef Works.

**All text books, scale, and thermometer will be available in the Clark College Bookstore.