Admission Requirements for Cuisine and Professional Baking & Pastry Arts Programs

All interested students are encouraged to apply for admission to the Cuisine Management or Professional Baking and Pastry Arts programs by fulfilling the following requirements:

Culinary Orientations

Students enrolling in the Cuisine Program for Fall 2020 are required to attend a mandatory orientation session to learn about uniform standards, required equipment, Food Worker cards, and other program information. Choose one session to attend.

Orientation Session - Option #1
TBA

Orientation Session - Option #2
TBA