Admission Requirements for Cuisine and Professional Baking & Pastry Arts Programs

All interested students are encouraged to apply for admission to the Cuisine Management or Professional Baking and Pastry Arts programs by fulfilling the following requirements:


Orientation

Cuisine Management

July 11, 2023
9:00AM
GHL 173/McClaskey Culinary Institute Restaurant

July 20, 2023
11:00AM
GHL 173/McClaskey Culinary Institute Restaurant

August 1, 2023
5:00PM
Virtual - Orientation Zoom Link

Professional Baking and Pastry Arts

June 13
6:00PM - 7:30PM
Virtual - Orientation Zoom Link

July 25
1:00PM
Gaiser Hall Retail Bakery

August 29
2:00PM
Gaiser Hall Retail Bakery

For more information or any questions, please contact us at start@clark.edu.