BFET

Basic Food, Employment, & Training (BFET) Program

The Basic, Food, Employment, and Training is a federally funded program that is designed to help remove barriers and provide students with access to education and skills training opportunities.

Students who qualify for the BFET Program may be eligible to receive: Program Eligibility criteria:

To apply for food benefits through DSHS, click on www.washingtonconnection.org.

For more information, contact the BFET Office, at 360-992-2038 or kthomas@clark.edu

BFET Office Hours:
8:00 a.m. – 5:00 p.m. Monday – Thursday
10:00 a.m. – 4:30 p.m. Friday
Gaiser Hall, Room 127