Coming Fall 2017: A New Dining Experience

The Clark College bakery and dining room are closed while we renovate the bakery and culinary spaces to bring you a bigger, better, and even more delicious dining experience. The new facility will reopen in Gaiser Student Center in Fall 2017. 

The Clark College Bakery is operated by the college's Baking Program, which has been training students in the baking trade since the 1940s. The main goals of the program are to help the students explore the baking trade in order to enable them to make realistic career choices; and to give the baking students basic skills and attitudes that will help them be successful in the field of baking.


Learn more about the Professional Baking and Pastry Arts program at Clark College.