Admission Requirements

All interested students are encouraged to apply for admission to the Cuisine Management or Professional Baking and Pastry Arts programs by fulfilling the following requirements:

Culinary Orientations

All admitted culinary students will be required to attend an orientation session, which will cover uniform standards, required equipment, Food Worker cards, and other program information. 2018 orientations will be held in July-August. Exact dates are to be determined and will be announced on this page once they are scheduled.