Tod & Maxine McClaskey Culinary Institute

The Tod & Maxine McClaskey Culinary Institute offers fast, fresh, and healthy dining options for students, faculty, staff, and the community. The space, located in Gaiser Hall, features three kiosks, a full-service retail bakery and barista bar, grab-and-go items, and a student-run restaurant.

Gift cards are available from any of the food court cashiers and may be used in the food court, restaurant or bakery.

McClaskey Culinary Institute Hours

View a calendar of hours here for all areas of the McClaskey Culinary Institute.

Food Court

The food court offers hot and grab-and-go food items. 

Retail Bakery

Call 360-992-2743 or visit the retail bakery during operating hours to place orders for custom desserts and baked goods.

Cuisine Student Restaurant

Call 360-992-2839 or visit the student restaurant during operating hours to make a reservation or place a to-go order.

Coffee Lounges at Main Campus

Hanna Hall Coffee Lounge

Serving coffee, espresso drinks, tea, hot chocolate, frapps, smoothies, italian soda, energy drinks, oatmeal, bagels, donuts, muffins, scones, and danishes.

Monday : 7:40 a.m. - 2 p.m.

Tuesday : 7:40 a.m. - 2 p.m.

Wednesday : 7:40 a.m. - 2 p.m.

Thursday : 7:40 a.m. - 2 p.m.

Friday: 7:40 a.m. - 12 p.m.

Closed during quarter breaks, holidays, and college closures.

Clark College Bookstore
Main Campus - Gaiser Hall

Serving coffee and grab and go snacks and food items. Open year-round, hours vary by quarter.
Check clarkbookstore.com for current hours.

Clark Cafe in Joan Stout Hall – Main Campus 

Serving breakfast burritos, muffins, bagels, biscuits and gravy, breakfast sandwiches, bento, pizza, burritos, tacos, nachos, salads, baked potatoes, wraps, and a full espresso menu. Providing contactless service through pick up and delivery.

Monday: 7:30 a.m. - 3:30 p.m.

Tuesday: 7:30 a.m. - 3:30 p.m.

Wednesday: 7:30 a.m. - 3:30 p.m.

Thursday: 7:30 a.m. - 3:30 p.m.

Friday: 7:30 a.m. - 1 p.m.

Closed during quarter breaks, holidays, and college closures.