The Clark College Baking Program has been training students in the baking trade since the 1940s. The main goals of the program are: To help the students explore the baking trade in order to enable them to make realistic career choices. To give the baking students basic skills and attitudes that will help them be successful in the field of baking.

Course Descriptions can be found Baking-Culinary Arts on the Clark College Web site.

Monday- Thursday 7:15am -1:30pm

Fridays 7:15am-1pm

Dining Room

Table service dining in the Clark Room Dining Room Weekly Menu

Reopening Wednesday September 26 and Thursday September 27 serving buffet style

Regular menu service will resume on Tuesday October 2nd

Service Hours: 11:15am-12:45pm

Closed on Mondays and Fridays

The Clark College Culinary Arts department offers a variety of food services for the campus community. The Food Court provides a variety of entrees, soups, sandwiches, potato bar and snack bar items. All food is prepared by cooking and baking students who are training for jobs in the hospitality industry. Please support our training programs and join us for lunch.

Monday- Thursday 7:15am -1:30pm

(Hot Line closes at 1pm)

Friday 7:15am-1pm

(Hot Line closes at 12:30pm)

Please note that we are only able to accept cash and checks for payment in the Culinary Arts Department. We cannot accept debit or credit cards at this time. Thank you for your understanding.