Clark college partners with local food service employers to provide internships and job contacts for graduates. The internship program is optional.
Learn the Skills Employers Want
The preparation of restaurant cuisine, from American standards to a variety of exotic dishes, is taught through the daily operation of the Clark College kitchen, bakery, and dining room. Students show off their skills in regional competitions and by preparing meals for special events, like the annual Oregon Chefs de Cuisine Society banquet.
Clark College also has an Employment Services Department that offers a variety of job placement assistance such as: resume help, resources for effective interviewing techniques and job search assistance. Contact (360) 992-2902 or firstname.lastname@example.org for more information