Culinary Arts

The Cuisine and Restaurant Management and the Professional Baking and Pastry Arts programs are currently undergoing curriculum and facility revisions and is not accepting new students. The new programs are scheduled to open in a redesigned space in Fall 2016.

Interested students should contact the Advising Center at (360) 992-2345 to discuss enrollment requirements and placement on the program’s waitlist.

Program updates and any requirement changes will be posted on this website, as they are available.