Culinary Arts Taskforce ProposalDownload Proposal
The Clark College Culinary Arts–Cooking/Restaurant Management program is temporarily
suspended due to curriculum revisions. The Culinary Arts-Cooking department is working
on designing a plan to implement program improvements and new food-service options
on the main campus. The college mandated the revisions to stay current with modern
culinary trends and offer a top-notch cooking program that meets the needs of students
and the community.
Program updates and any requirement changes will be posted on this website, as they are available.
Despite the cooking program's suspended operation, its culinary sister, the Clark College Culinary Arts-Baking program, remains open during the transition.The Clark College Culinary Arts program offers certificates of proficiency and degrees in Baking/Bakery Management.
Course Descriptions can be found at Baking-Culinary Arts on the Clark College website.