The Clark College Culinary Arts–Cooking/Restaurant Management program is temporarily
suspended due to curriculum revisions. The Culinary Arts department is working on
designing a plan to implement program improvements and new food-service options on
the main campus. The college mandated the revisions to stay current with modern culinary
trends and offer a top-notch cooking program that meets the needs of students and
Download the Culinary Arts Taskforce Proposal
Program updates and any requirement changes will be posted on this website, as they are available.
Despite the cooking program's suspended operation, its culinary sister, the Culinary Arts Baking/Bakery Management programs remain open during the transition. These programs offer certificates of proficiency and degrees in Baking/Bakery Management.