At this time the food program is closed to new students.
The Baking program remains open.
Professional bakers blend practical skills with culinary artistry to create rewarding careers in the world's largest industry. For 50 years the award-winning Clark College Culinary Arts Program has been training students for employment in baking and baking management. Bakery Management Professional Baking
Due to curriculum revisions, Clark College will be suspending the Culinary Arts - Cooking/Restaurant Management program until further notice. This is necessary so that the college can continue to offer a quality program that meets the current needs of students and the community.
Program updates and any requirement changes will be posted on this website.