At this time the food program is closed to new students.
The Baking program remains open.
Baking/Bakery Management
Professional bakers blend practical skills with culinary artistry to create rewarding careers in the world's largest industry. For 50 years the award-winning Clark College Culinary Arts Program has been training students for employment in baking and baking management. Bakery Management Professional Baking
Cooking/Food Management
Want to work in the world's largest industry? There's no better time to train for a career in the food services field; and no better place than the Clark College Culinary Arts program, rated among the best in the Northwest.
Clark's training curriculum in cooking, retail baking and restaurant management has been awarded "best in the state" honors by the National Restaurant Association, preparing you for jobs in all phases of the hospitality industry.
Cooking Restaurant Management
Academics
