Courses


At this time the food program is closed to new students.
The Baking program remains open.
Baking/Bakery Management
Professional bakers blend practical skills with culinary artistry to create rewarding careers in the world's largest industry. For 50 years the award-winning Clark College Culinary Arts Program has been training students for employment in baking and baking management.
Professional Baking

Cooking/Food Management
Due to curriculum revisions, Clark College will be suspending the Culinary Arts–Cooking/Restaurant Management program until further notice. This is necessary so that the college can continue to offer a quality program that meets the current needs of students and the community.

Program updates and any requirement changes will be posted on this website.