Culinary Arts

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For general inquiries contact the Culinary Arts Office 360-992-2304

Faculty/Staff

Cooking Instructor

992-2326

Restaurant Management Instructor

992-2143

Director of Baking

992-2156

Instructional Technician in Storeroom

992-2148

Clark Dining Room

992-2147

Ralph Stevens

Instructional Technician in Chef Station

Gena Miles

Instructional Technician in Pantry Station

Alison Dolder

Instructional Lab Technician

992-2189

Melanie Templeman

Baking Lab Technician

Rae Roe

Instructional Technician in Purchasing

992-2189

Larry Loomis

Instructional Technician in Merchandising and Retail Store

Linda Fifarek

Fiscal Technician Lead

992-2242

Christine Olsen

Office Assistant II

992-2304

Judy Schilz

Senior Secretary

992-2220