The Baking Management Program builds on the Professional Baking Program to further develop your background in baking, plus give you hands-on, practical training in production management. The theory classes are designed to give you a theoretical background of supervision and production management.
The Management Lab program consists of nine training stations. You must choose to train at six of the stations and will spend approximately five weeks in each. Management students will work with mentors which will be the instructor techs, the instructor, or the store / storeroom supervisor. As you learn to manage the stations, the daily decision making in the stations will gradually be turned over to you.