The Cuisine and Restaurant Management and the Professional Baking and Pastry Arts programs are currently undergoing curriculum and facility revisions. Neither program is accepting new students at this time. The new programs are scheduled to open in a redesigned space in Fall 2016.
Interested students should contact the Welcome Center at (360) 992-2078 to be placed on the program’s interest list.
Program updates and any requirement changes will be posted on this website, as they are available.