Culinary Arts Taskforce Proposal

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Due to curriculum revisions, Clark College will be suspending the Culinary Arts - Cooking/Restaurant Management program until further notice. This is necessary so that the college can continue to offer a quality program that meets the current needs of students and the community.
Program updates and any requirement changes will be posted on this website.

The Baking program remains open.
The Clark College Culinary Arts program offers certificates of proficiency and degrees in Baking/Bakery Management.

Course Descriptions can be found at Baking-Culinary Arts on the Clark College Web site.

cooking in the Clark College Culinary Arts kitchen