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Professional Baking Advisory Committee

Committee Chair: Lisa Dachsel

Committee Vice Chair: Tim Briare


Next Meeting Dates:

Tuesday, February 17, 2014

2:30 p.m.

Gaiser Hall Chocolate Lab


Tuesday, May 19, 2015

2:30 p.m.

Gaiser Hall Chocolate Lab






Committee Contacts

If you are a committee member and would like a copy of the member roster, please contact Andreana DiGiorgio at or (3600 992-2322.

Work Plan

Culinary Arts Proposal


Job & Industry Reports

O*NET Occupational Summary Report

Career and Technical Student Follow-up Reports

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