Uniform Standards & Equipment Requirements

Cuisine

Uniform

  • Chef Coat, white, with Clark College Logo (Qty 4)
  • Cravat, white (Qty 4)
  • Pants, black with white pin stripe and draw-string (Qty 4)
  • Apron, white, bib style (Qty 4) 
  • Skull cap, white (first year) (Qty 2)
  • Skull cap, blue (second year only) (Qty 2)
  • Socks, black
  • T-shirts, white, short sleeve for under chef coat
  • Shoes, black, non-skid soles “Shoes for Crews” or another comparable brand. No Crocs, canvas, open-toed or plastic shoes.

Equipment**

  • Text book: “On Cooking” 5th Edition with Update-Pearson 
  • Text book: “Nutrition for Foodservice and Culinary Professionals”
  • Mercer Knife Bag*** 
  • Thermometer, included in knife bag
  • Calculator- basic functions, pocket-size
  • Note pad, pocket-size for kitchen 
  • Pen
  • Sharpie Pen, Fine-point, black ink only 

Print the cuisine requirement sheet.

 

Professional Baking

Uniform

  • Shirt, white, short sleeve with Clark College Logo (Qty 4)
  • Chef Coat, white, short sleeve with Clark College Logo (Qty 2)
  • Pants, black with white pin stripe and draw-string (Qty 4)
  • Apron, white, bib style (Qty 4)
  • Skull cap, white (first year) (Qty 2)
  • Skull cap, black (second year only) (Qty 2)
  • Socks, black
  • T-shirts, white short-sleeve for under coat/shirt
  • Shoes, black, non-skid soles “Shoes for Crews” or another comparable brand. No Crocs, canvas, open-toed or plastic shoes.

Equipment**

  • Text book: “On Baking” Current Edition - Pearson
  • Text book: “Bread, A Baker’s Technique” – Hamelman
  • Thermometer, Taylor Model 9877FDA
  • Scale, My Weigh Triton T2 550
  • Calculator- basic functions, pocket-size
  • Notebook
  • Pen (no red pens) S
  • harpie Pen, fine-point
  • Highlighter
  • Page protectors-for formulas
  • 2” -3 ring binder to hold formulas

Print the baking requirement sheet.


 *All jackets, shirts and hats may be purchased from Chef Works or the Clark College Bookstore.

**All text books, knife bags, scale, and thermometer will be available in the Clark College Bookstore.

**The Bookstore will carry a variety of knife blade shields, supplementary tools, and uniform articles.

***Knife bag includes, Chef knife, boning knife, paring knife, bread knife, thermometer, Mercer ruler, peeler, and measuring spoons.