Institution OPEDID: 003773
Gainful Employment Program Disclosure
Program Name and length
850A Culinary Arts (Restaurant Mgmt.)
Program Level:
01 Undergraduate Certificate
Credits:
108
Time to Complete:
30 months
Note: Similar programs are grouped together by Federal CIP codes for reporting purposes.
Federal CIP Code:
12.0503
CIP Title:
Culinary Arts/Chef Training

CIP Program Description:
  
A program that prepares individuals to provide professional chef and related cooking services in restaurants and other commercial food establishments. Includes instruction in recipe and menu planning, preparing and cooking of foods, supervising and training kitchen assistants, the management of food supplies and kitchen resources, aesthetics of food presentation, and familiarity or mastery of a wide variety of cuisines and culinary techniques.

Other certificates included in this CIP Code:
  • Culinary Arts (Cooking)
  • Culinary Arts (Cooking)
Related Occupations
The occupations this program prepares students for includes the following:
Job Placement
Clark College is not required by the State of Washington or the Northwest Commission on the Colleges and Universities to calculate a placement rate for this specific program.
Cost of Program
This calculation does not include any remedial coursework you may need to take. Based on full-time enrollment (15 credits per quarter), students will complete this program in 4 quarters. Tuition and fees are calculated using 2012-13 rates. Books and supplies are estimated using the "new book" purchase price. The estimates below represent the total cost of this program.

Tuition & Fees:
$11,076
Books & Supplies:
$3,912
Books:
$888
Supplies:
$518
Additional Fees:
$2,506

Total Cost (before grants and scholarships) to complete in normal time (4 quarters): $14,988

For more program cost information visit our webiste at www.clark.edu/finaid.


Program Completion in Normal Time
Number of students completing a program in this CIP Code from 2011-2012
NA


% completing on-time in this CIP code:
NA
Debt at Program Completion
Median debt for:

CIP Code:
12.0503
CIP Title:
Culinary Arts/Chef Training

Federal loans:
  $
Private educational loans:
 $
Institution financing plan:
 $
Percent of students completing the program with any loan debt:
NA