Institution OPEDID: 003773
Gainful Employment Program Disclosure
Program Name and length
847C Culinary Arts (Bakery Management)
Program Level:
01 Undergraduate Certificate
Credits:
99
Time to Complete:
27 months
Note: Similar programs are grouped together by Federal CIP codes for reporting purposes.
Federal CIP Code:
12.0501
CIP Title:
Baking and Pastry Arts/Baker/Pastry Chef
CIP Program Description:
Other certificates included in this CIP Code:
- Culinary Arts (Baking)
Related Occupations
The occupations this program prepares students for includes the following:
Job Placement
Clark College is not required by the State of Washington or the Northwest Commission on the Colleges and Universities to calculate a placement rate for this specific program.
Cost of Program
This calculation does not include any remedial coursework you may need to take. Based on full-time enrollment (15 credits per quarter), students will complete this program in 4 quarters. Tuition and fees are calculated using 2012-13 rates. Books and supplies are estimated using the "new book" purchase price. The estimates below represent the total cost of this program.
Total Cost (before grants and scholarships) to complete in normal time (4 quarters): $13,367
For more program cost information review the average Student Cost of Attendance.
Tuition & Fees:
$9,692
Books & Supplies:
$3,675
Books:
$798
Supplies:
$391
Additional Fees:
$2,486
Total Cost (before grants and scholarships) to complete in normal time (4 quarters): $13,367
For more program cost information review the average Student Cost of Attendance.
Program Completion in Normal Time
Number of students completing a program in this CIP Code from 2011-2012 NA
% completing on-time in this CIP code:
NA
Debt at Program Completion
Median debt for:
CIP Code:
12.0501
CIP Title:
Baking and Pastry Arts/Baker/Pastry Chef
Federal loans:
$
Private educational loans:
$
Institution financing plan:
$
Percent of students completing the program with any loan debt:
NA