Culinary Arts - Cooking/Restaurant Management
CULINARY ARTS
The Culinary Arts - Cooking/Restaurant Management Program Is Currently Under Revision.

Attention Students:
Due to curriculum revisions, Clark College will be suspending the Culinary Arts - Cooking/Restaurant Management program until further notice. This is necessary so that the college can continue to offer a quality program that meets the current needs of students and the community. Program updates and any requirement changes will be posted on the program website at: http://www.clark.edu/academics/programs/culinary_arts/index.php.

For Culinary Arts program questions, you may contact the Advising Center at (360) 992-2345 to discuss the status of the program or other options that may be available.