while classes are in session.
New York Strip
A marinated New York strip streak, grilled to perfection, served with parmesan steak fries and candied carrots.
A tangy mango BBQ chicken breast, served with garlic mashed potatoes and fire-roasted fiesta corn.
A beer marinated, pan seared pork tenderloin, served with garlic mashed potatoes and candied carrots.
A spicy grilled catfish fillet, basted in olive oil, white wine, herbs and spices. Served with parmesan steak fries and fire-roasted fiesta corn.
Perfectly prepared pasta tossed with olive oil and parmesan cheese and topped with hearty tomato fennel ragout and served with garlic bread.
Strawberry, Banana & Kiwi Spinach Salad
Strawberries and kiwi fruit lead ground pecan encrusted banana slices into a raspberry vinaigrette parade of texture and flavor. Presented atop a float of mixed spring greens, red onion and Craisins. Additional pecans and a delicate sprinkle of poppy seeds cheer from the sidelines.
Chicken, Tortellini and Artichoke Heart Salad
Chicken breast, cheese tortellini and artichoke hearts take center stage in this play. Broccoli, red bell pepper, grated carrot, red onion, black olive and a trio of cheeses create the supporting cast. Dijon mustard, cider vinegar and olive oil direct.
Kentucky Bourbon Bacon Cheeseburger
The Triple Crown is in full swing and so is this champion: A Flat Top seared bacon and cheddar, all beef patty, saddled with a peppery, Kentucky bourbon sauce. Thinly sliced tomato, sweet onion and leaf lettuce take this filly to the gate. Met in the winner’s circle by a bevy of quinoa fritters w/chili paste aioli.
Classic Egg Salad (in a wrap)
Elegantly simple: Hard boiled eggs stroll hand in hand with minced onion, minced celery, celery seed, mayonnaise, mustard, salt and pepper. Tucked neatly into a lettuce lined jumbo spinach tortilla. Guarded by dill pickle spears, and finished with a fresh fruit medley.
Fresh Fruit Tart
Strawberries, raspberries, kiwi and blueberries atop a delicious lemon curd filling
and a shortbread crust garnished with whipped cream.
Toffee Crunch Chocolate Pie
Toffee bits mixed in chocolate pudding in a chocolate cookie crust garnished with whipped cream.
Desserts $ 1.25
Dale Rhodes, Scott Evans & Craig Grundmeier
Expeditor/ Soup – Dana Dubois
Dining Room Manager – Fred Flores & Heather Dugan
Pastry Chef – Roy Rosenbaum
Dining Room Information, To-go orders and Reservation Line:(360) 992-2147